Friday September 22nd, 2017

CHESTNUTS PANCAKES

Ingredients: Chestnuts flour (115 grams) Water (100 ml) Sugar (40 grams) 1 Teaspoon of cocoa Raisin (30 grams) Pine nuts (20 grams) A pinch of cake […]
Friday September 22nd, 2017

CARAMEL CHEESECAKE AND HAZELNUTS

Ingredients (For 10 people): Digestive biscuits (200 grams) Butter(100 grams) 2 Spoon of cane sugar Fresh spreadable cheese (500 grams) Liquid fresh sour cream (200 ml) Sugar(120 grams) Hazelnuts(75 […]
Friday September 22nd, 2017

COOKIES WITH WALNUTS AND HAZELNUTS

Ingredients (For 4 people): Walnuts(90 grams) Hazelnuts(90 grams) Sugar(200 grams) Egg whites (100 grams) 1 pinch of finesalt 1 Vanilla pod Process To make biscuits with nuts […]
Friday September 22nd, 2017

ALMONDS SOUR CREAM COOKED

Ingredients for 5 stamens from 200 ml (4 people): Liquid fresh sour cream (500 ml) Almond milk (300 ml) Powdered sugar (210 grams) Sheets gelatin (8 grams) 1 Teaspoon […]
Friday September 22nd, 2017

RAW TIRAMISU

Ingredients: 2 Cup of cashew nuts 1 Banana 1 Teaspoon of carob flour ½ Cup of coconut oil ½ Cup of water 1 Spoon of dates […]
Friday September 22nd, 2017

MUFFIN ORANGE AND ALMOND

Ingredients (For 6 muffin): Flour type 00 (125 grams) Sugar (50 grams) Almond (50 grams) 1 Egg 1 Orange Peanuts seeds oil (40 ml) ½ Yeast […]
Friday September 22nd, 2017

RAW VEGETABLES TARTARE WITH ALMOND MAYONNAISE

Ingredients for tartare: 10 Radish 2 White celery 1/2 Green apple 1/2 Lemon (Only juice) 1 Little zucchini 1/2 Carrot 3 Spoons of extra virgin olive […]
Friday September 22nd, 2017

ROLL OF CALF WITH WALNUTS

Ingredients (For 4 people):   Breast of veal(800 grams in a single slice) 1 Parsley Milk(500 ml) Peppers. Fontinacheese (120 grams) Walnut shelled(40 grams) Baked sliced […]
Friday September 22nd, 2017

LAMB CHOPS IN PISTACHIO CRUST

Ingredients (For 4 people):   16 Lamb chops (About 800 grams of meat to cleaned) 2 Garlic gloves Salt ups. 1 Egg whites 3 Spoons of […]