Ricette

Thursday September 21st, 2017

RAW CARROTS SPAGHETTI

(Vegan gluten free recipe) Ingredients:   4 Big carrots Shelled walnuts (100 grams) Almond milk or water (100 ml) ¼ Garlic 2 Spoons of extra virgin […]
Thursday September 21st, 2017

NOODLES WITH SCAMPI FISH AND PISTACHIOS PESTO

Ingredients for 4 people:   Tagliatelle (250 grams) Scampi fish (400 grams) 1 Carrot 1 Celery stalk ½ Onion 1 Shot of Brandy Chopped pistachios (40 […]