Description
INGREDIENTS: Fried eggplant, tomato, onion, celery, extra virgin olive oil, olive, vinegar, caper, sugar, salt, basil, garlic, chili pepper;
Eggplant caponata (Sicilian recipe)
5.70€
A classic of the Sicilian tradition, prepared with carefully selected raw materials from natural and sustainable agriculture, without the use of chemicals. Unique and inimitable taste, highly recommended as a side dish or appetizer. Vegan and gluten free. Non GMO.
Description
Additional information
Additional information
| Peso |
300 gr |
|---|
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