Description
INGREDIENTS: Sicilian almonds 20%, Sicilian pistachios 10%, sugar, glucose;
Raw Sicilian almond and pistachio paste
Price range: 6.90€ through 11.90€
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams paste or 1250 ml of water for the 500 grams paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND AND PISTACHIO MILK:
Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams paste), blend well until the paste is completely melted. Pour almond and pistachio milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Description
Additional information
Additional information
| Peso |
200 gr , 500 gr |
|---|
Reviews (0)
Related products
Salt flavored with sicilian lemon and pepper
Handmade product, with zest of sicilian lemons selected and dried naturally to preserve all the aroma and essential oils present. Used in many recipes, it gives food a unique flavor and aroma, a little spicy thanks to the presence of pepper. From sicilian lemons picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian citrus and dark chocolate marmalade
Typical flavors and tradition: an innovative recipe that combines the scent of sicilian citrus with the goodness of dark chocolate. Excellent for garnish desserts or for breakfast on a good slice of bread. Product with a high content of Vitamin C. From sicilian citrus picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan and gluten free. Non GMO.
Sicilian raw bitter almonds flour
Raw and natural product (Rich in Vitamin E and B17, Omega 3 and Omega 6), obtained through the process of finely chopping of shelled bitter almonds. They are ideal as an ingredient for the preparation of typical products such as amaretti cookies or almond paste, which gives them a pleasant aroma. If consumed fresh, moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able of release hydrocyanic acid and present in the armellina of all stone fruits, that is peaches, plums, cherries and apricots). Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Reviews
There are no reviews yet.