Sicilian shelled natural bitter almond
Ideal as an ingredient for the preparation of many typical recipe (Such as amaretti cookies or almond paste), thanks to which it gives them a pleasant aroma, if eaten fresh, a moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able to release hydrogen cyanide and present in the armellina of all stone fruit, that is peach, plum, cherry and apricot). Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Sicilian shelled natural almond
Almonds are our "Spearhead". Excellent snack, rich in vitamin E and Omega 3, they are ideal for both fresh consumption and as an ingredient for the preparation of sweet and salted dishes. Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Sicilian almond in shell
Almonds are our “Spearhead”. Excellent snack, rich in vitamin E and Omega 3, they are ideal for both fresh consumption and as an ingredient for the preparation of sweet and salted recipe. Harvested and dried under the sun of our Sicily, from the shell semi hard, can be shelled with a simple nutcracker. Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Sicilian peeled bitter almond
Raw and natural product, processed according to the brown integument removal procedure of bitter shelled almonds called peeling. Ideal as an ingredient for the preparation of many typical recipes (Such as amaretti cookies or almond paste), thanks to which it gives them a pleasant aroma, if eaten fresh, a moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able to release hydrogen cyanide and present in the armellina of all stone fruit, that is peach, plum, cherry and apricot). Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Sicilian chopped raw bitter almond
Raw and natural product, it is obtained through the process of coarse mincing of bitter shelled almond. Ideal as an ingredient for the preparation of many typical recipes (Such as amaretti cookies or almond paste), thanks to which it gives them a pleasant aroma, if eaten fresh, a moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able to release hydrogen cyanide and present in the armellina of all stone fruit, that is peach, plum, cherry and apricot). Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Sicilian raw almond flour
Raw and natural product. Excellent for garnishing sweet and salty dishes, it is obtained through the process of finely mincing shelled almond. Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Extra jam of fig, almond and chocolate
Extra jam of apricot, almond and Grand Marnier
Sicilian almond praline with orange
Sicilian almond praline with lemon
]Sicilian almond paste
Very easy to use, ideal for the preparation of Sicilian granita, ice creams, almond milk. Produced exclusively with our Sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
PUT THE ALMOND PASTE AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), MIXED AND STORE IN THE FREEZER FOR 6 HOURS. MIX FROM TIME TO TIME DURING CRYSTALLIZATION. TAKE THE CONTAINER OUT OF THE FREEZER A FEW MINUTES BEFORE SERVING.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
PUT THE ALMOND PASTA AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), BLEND WELL UNTIL THE ALMOND PASTE IS COMPLETELY MELTED. POUR ALMOND MILK INTO A BOTTLE AND PLACE IN THE FRIDGE FOR AT LEAST A COUPLE OF HOURS. KEEP IN THE FRIDGE AT LEAST 3 DAYS. SHAKE WELL BEFORE SERVING.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Sicilian peeled almond flour
Raw and natural product. Excellent for garnishing sweet and salty dishes, it is obtained through the process of finely mincing peeled shelled almond. Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
