Showing all 10 results

Sicilian small size blonde pulp orange

1.7027.20
Recognizable by the so-called “Navel” (They include multiple varieties such as Washington, New Hall, etc.), available between the end of October and the end of January, are the classic small, sweet and juicy blond pulp orange, excellent to squeeze and with a fine skin, also suitable for the preparation of many typical recipe. Rich in Vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian small size blood orange (Tarocco)

1.7027.20
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic small red pulp oranges, sweet and juicy, with a fine peel, excellent for squeezing or for the preparation of many typical recipes. Rich in Vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian tangerine

2.0032.00
Spheroidal, small and sweet, with flattened ends, one of which on the side of the petiole, orange in color, with harvesting periods based on the different varieties (Available in our company, from October to April, with the varieties called primosole, comune, marzaiolo or Tardivo of Ciaculli). Rich in vitamins of groups A, B, C, fibers, carotene, iron, magnesium and folic acid, in addition to fresh consumption, they are ideal for the preparation of sweets, jams, syrups, liqueurs or to extract essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian clementine nova

2.0032.00
Hybrid citrus fruit born from the cross between the "common clementine" and the "tangelo orlando". Spherical in shape and slightly flattened, they are particularly sweet and juicy, with a fine peel, and a ripening period between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption or for the preparation of sweets and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian big size blonde pulp orange

2.2035.20
Recognizable by the so-called “Navel” (They include multiple varieties such as Washington, New Hall, etc.), available between the end of October and the end of January, are the classic blond pulp orange, sweet and juicy, with the thick skin, excellent for fresh consumption or for the preparation of many typical recipes. Rich in Vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian big size blood orange (Tarocco)

2.2035.20
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian bitter orange

2.2035.20
Also called wild oranges, recognizable by their rough skin, they are very adaptable for the preparation of many recipes such as jams, liqueurs or to extract essential oils. At one time the wild orange plant (Often with long thorns, especially on younger branches) was used as a rootstock for the many varieties of sweet orange found in nature. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian lemon

2.3036.80
Recognizable by the particular oblong shape and a protuberance at the height of the petiole, available almost all year round thanks to the multiple blooms of the varieties present on the farm (Femminello, lunario). Very rich in vitamin C, potassium, calcium and phosphorus, in addition to squeezing them, they are ideal for the preparation of sweets, jams, syrups, liqueurs or to extract essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian pink grapefruit

2.3036.80
Shape similar to an orange, with clear and smooth peel. From the pulp that oscillates between pink and red and a sour, bitter and sweet taste. Very rich in carotenes and anthocyanins, they are particularly suitable for fresh consumption or for preparing jams or juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.

Sicilian citron

2.9046.40
Rough and exceptionally thick peel, with light green or yellow color (In the ripening phase, with availability from early November until late April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White inner layer that separates the peel from the pulp). Rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulating, laxative and antioxidant properties. Ideal for fresh consumption (Traditional consumption of sliced and slightly salted citrons during the period of the Festival of Saint Agatha, Patroness of Catania), and for the production of juices, jams, essential oils, syrups, etc. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. NonGMO.