Sicilian big size blood orange (Tarocco)

Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.