Spheroidal, small and sweet, with flattened ends, one of which on the side of the petiole, orange in color, with harvesting periods based on the different varieties (Available in our company, from October to April, with the varieties called primosole, comune, marzaiolo or Tardivo of Ciaculli). Rich in vitamins of groups A, B, C, fibers, carotene, iron, magnesium and folic acid, in addition to fresh consumption, they are ideal for the preparation of sweets, jams, syrups, liqueurs or to extract essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.