Ingredients for almond cheese:
Ingredients to decorate:
Prepare the meatballs by blending all the ingredients until you get a malleable dough. Place into the dough and place in the dryer at 42°C for 8/10 hours. Prepare the cheese by shuffling all the ingredients (Except the seeds) until you get a smooth and homogeneous mixture. Add the nigella damascena seeds, pour the mixture into a flask and let it rest in the fridge for a few hours. Apply, overturning the cheese and sprinkle it with dried flowers and pink pepper grains.