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Sicilian citron

Rough and exceptionally thick peel, with light green or yellow color (In the ripening phase, with availability from early November until late April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White inner layer that separates the peel from the pulp). Rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulating, laxative and antioxidant properties. Ideal for fresh consumption (Traditional consumption of sliced and slightly salted citrons during the period of the Festival of Saint Agatha, Patroness of Catania), and for the production of juices, jams, essential oils, syrups, etc. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. NonGMO.