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Sicilian clementine nova

Hybrid citrus fruit born from the cross between the "common clementine" and the "tangelo orlando". Spherical in shape and slightly flattened, they are particularly sweet and juicy, with a fine peel, and a ripening period between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption or for the preparation of sweets and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.