Description
INGREDIENTS: 100% Untreated sicilian bitter almonds;
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Sicilian chopped peeled almonds
Price range: 5.00€ through 19.50€
Sicilian chopped peeled bitter almonds
Price range: 5.00€ through 19.50€
Sicilian raw bitter almonds flour
Price range: 4.00€ through 18.50€
Raw and natural product (Rich in Vitamin E and B17, Omega 3 and Omega 6), obtained through the process of finely chopping of shelled bitter almonds. They are ideal as an ingredient for the preparation of typical products such as amaretti cookies or almond paste, which gives them a pleasant aroma. If consumed fresh, moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able of release hydrocyanic acid and present in the armellina of all stone fruits, that is peaches, plums, cherries and apricots). Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Description
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| Peso |
1 kg ,100 gr ,250 gr ,500 gr |
|---|
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HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams paste or 1250 ml of water for the 500 grams paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
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Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams paste), blend well until the paste is completely melted. Pour almond and pistachio milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
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