Friday March 19th, 2021

RAW VEGAN MEATBALLS WITH ALMOND “CHEESE” (Raw vegan gluten free recipe)

Ingredients: 5 Cauliflower florets 5 Champignon mushrooms 5 Dried tomatoes 1 handful of mixed seeds Salt q.s. (Optional) Ingredients for almond cheese: Raw peeled almond (200 […]
Friday March 19th, 2021

NOODLES WITH SCAMPI FISH AND PISTACHIOS PESTO

Ingredients for 4 people: Tagliatelle (250 grams) Scampi fish (400 grams) 1 Carrot 1 Celery stalk ½ Onion 1 Shot of Brandy Chopped pistachios (40 grams) […]
Friday March 19th, 2021

MUFFIN ORANGE AND ALMOND

Ingredients (For 6 muffin): Flour type 00 (125 grams) Sugar (50 grams) Almond (50 grams) 1 Egg 1 Orange Peanuts seeds oil (40 ml) ½ Yeast […]
Friday September 22nd, 2017

CHESTNUTS PANCAKES

Ingredients: Chestnuts flour (115 grams) Water (100 ml) Sugar (40 grams) 1 Teaspoon of cocoa Raisin (30 grams) Pine nuts (20 grams) A pinch of cake […]
Friday September 22nd, 2017

CARAMEL CHEESECAKE AND HAZELNUTS

Ingredients (For 10 people): Digestive biscuits (200 grams) Butter(100 grams) 2 Spoon of cane sugar Fresh spreadable cheese (500 grams) Liquid fresh sour cream (200 ml) Sugar(120 grams) Hazelnuts(75 […]
Friday September 22nd, 2017

COOKIES WITH WALNUTS AND HAZELNUTS

Ingredients (For 4 people): Walnuts(90 grams) Hazelnuts(90 grams) Sugar(200 grams) Egg whites (100 grams) 1 pinch of finesalt 1 Vanilla pod Process To make biscuits with nuts […]
Friday September 22nd, 2017

ALMONDS SOUR CREAM COOKED

Ingredients for 5 stamens from 200 ml (4 people): Liquid fresh sour cream (500 ml) Almond milk (300 ml) Powdered sugar (210 grams) Sheets gelatin (8 grams) 1 Teaspoon […]
Friday September 22nd, 2017

RAW TIRAMISU

Ingredients: 2 Cup of cashew nuts 1 Banana 1 Teaspoon of carob flour ½ Cup of coconut oil ½ Cup of water 1 Spoon of dates […]
Friday September 22nd, 2017

MUFFIN ORANGE AND ALMOND

Ingredients (For 6 muffin): Flour type 00 (125 grams) Sugar (50 grams) Almond (50 grams) 1 Egg 1 Orange Peanuts seeds oil (40 ml) ½ Yeast […]